Bacon

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Bacon And why I don't like it.

#81 Abyss

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Posted 05 March 2009 - 09:57 PM

Humperdinck, on Mar 5 2009, 04:47 PM, said:

...
So what do you do with the teeth and the tail and the skeletal structure in the UK?

Skeleton War Pigs. BRITISH Skeleton War Pigs.

- Abyss, ...duh.

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#82 HoosierDaddy

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Posted 05 March 2009 - 09:58 PM

No match for Wojtek

This post has been edited by Inigo Montoya: 05 March 2009 - 09:59 PM

Trouble arrives when the opponents to such a system institute its extreme opposite, where individualism becomes godlike and sacrosanct, and no greater service to any other ideal (including community) is possible. In such a system rapacious greed thrives behind the guise of freedom, and the worst aspects of human nature come to the fore....

#83 Stradivarius

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Posted 05 March 2009 - 10:03 PM

Bring on death and carnage in a battle were there can be no death! skellitan wars!!!!!!!

This post has been edited by Stradivarius: 05 March 2009 - 10:03 PM

Whole bag of orios! crappin all over the carpet! twelve ribs my ass!!!

#84 frookenhauer

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Posted 05 March 2009 - 10:14 PM

Shaddup Fools! Beer WINS!

souls are for wimps

#85 Stradivarius

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Posted 05 March 2009 - 10:20 PM

How about beer made out of bacon? or with bacon flavorings?

Whole bag of orios! crappin all over the carpet! twelve ribs my ass!!!

#86 frookenhauer

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Posted 05 March 2009 - 10:48 PM

Okay fine, but hold the sauce.

souls are for wimps

#87 Stradivarius

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Posted 06 March 2009 - 12:05 AM

Yeah i love brown sauce but not in the beer man!

Whole bag of orios! crappin all over the carpet! twelve ribs my ass!!!

#88 Abyss

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Posted 06 March 2009 - 03:04 PM

I still say beer served in a bacon-mug is purest win when we're discussing mergers, but the level of frying sophistication necessary to assemble an effective beer-tight bacon mug is beyond most peoples, requiring years of practice and a masterful level of bacon-weaving skills, usually while drunk. Ensuring the beer does not leak thru the weave while requiring only a single layer is daunting, to say nothing of integrating the stable bacon mug handle...

That said, beer instead of oil or butter as a frying medium for bacon is pure win.

- Abyss, ...try it, you'll thank me.

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#89 Macros

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Posted 06 March 2009 - 03:05 PM

That sounds like a challenge.
First man to create a leak proof bacon mug wins

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#90 Arthur Dayne

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Posted 06 March 2009 - 03:57 PM

Easy to win. Form then Fry. Save the grease and pour your beer. Done.

If your cat wasn't meant to fly, why wouldn't they make them bigger?

#91 Macros

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Posted 06 March 2009 - 04:19 PM

its not done, until theres pics it didnt happen.

2012
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#92 teholbeddict

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Posted 06 March 2009 - 04:50 PM

Can someone please explain to me what brown sauce is?

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#93 Macros

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Posted 06 March 2009 - 04:52 PM

HP sauce

er, its the ultimate condiment for a fry

eta - its poretty hard to explain a taste, head to your local english market if you can't find it in your regular shops

This post has been edited by Macros: 06 March 2009 - 04:52 PM

2012
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#94 Malaclypse

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Posted 06 March 2009 - 04:54 PM

what he said, it's like HP sauce but it's not a 'special occasion' condiment here.

#95 Abyss

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Posted 06 March 2009 - 05:03 PM

Humperdinck, on Mar 5 2009, 03:21 PM, said:

So bacon is the remora of meat? It must suckle upon the bigger, stronger meats to survive, as it is not good enough to survive upon its own?
...

Not at all. Bacon can stand on its own bacony feet, stand pround and tall amongst other titans of the meat world.

But if we had rep-powers i would rep you for the "bacon is the remora of meat" thing because that made me laugh.

Malaclypse, on Mar 5 2009, 03:21 PM, said:

OMFG I love Abyss, I truly do. Who else is around from the old days? What is this place? But Abyss just gets better :respekt:

Thank you, thank you, i'm here all week....

Anomander, on Mar 5 2009, 04:21 PM, said:

I live in Canada, and am pretty sure I've not had the round 'Canadian' bacon. That stuff is pretty much balogna.

Pretty much. Canadian bacon has its place but i have to admit that notwithstanding being a proud canuck i always feel silly calling it 'bacon'.

Inigo Montoya, on Mar 5 2009, 04:25 PM, said:

That's flawed logic because you are Canadian and talking meat and therefore untrustworthy.

BSE was the brits fault, not ours.

Arthur Dayne, on Mar 6 2009, 10:57 AM, said:

Easy to win. Form then Fry. Save the grease and pour your beer. Done.

Not so easy - unlike the bacon bowl (google it) which doesn't need to be liquid-tight and can be formed around a steel bowl, the bacon-mug must be free-formed in order for the handle to function, yet retain it's shape.

I imagine a sort of staged process would work... assemble the base, handle and mug body, semi-fry, attach with more bacon and then fry for the final form...

- Abyss, mad scientist...

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