Bacon And why I don't like it.
#121
Posted 12 March 2009 - 08:18 PM
Dont forget steak! my world would end without steak!!!!
Whole bag of orios! crappin all over the carpet! twelve ribs my ass!!!
#122
Posted 12 March 2009 - 08:37 PM
Inigo Montoya, on Mar 5 2009, 02:23 PM, said:
Didn't Mezla subsist for about an entire 2 week period on just ham?
I missed this the first time around. I think it was about 5 days where every meal included some form of pig. There was bacon, ham, pepperoni, pork pies, ribs, dim sum and sausages. It was glorious, but you wouldn't have wanted to be in the bathroom straight after me!
Burn rubber =/= warp speed
#123
Posted 12 March 2009 - 08:41 PM
and you claim to be disgusted by my discourses on bowel movements!
2012
"Imperial Gothos, Imperial"
"Imperial Gothos, Imperial"
#124
Posted 12 March 2009 - 08:42 PM
Hers is a little less... detailed, Mac.
Trouble arrives when the opponents to such a system institute its extreme opposite, where individualism becomes godlike and sacrosanct, and no greater service to any other ideal (including community) is possible. In such a system rapacious greed thrives behind the guise of freedom, and the worst aspects of human nature come to the fore....
#125
Posted 12 March 2009 - 08:44 PM
descriptive terminology happens to be my forte, I apologise if my expertise offends
2012
"Imperial Gothos, Imperial"
"Imperial Gothos, Imperial"
#126
Posted 12 March 2009 - 08:46 PM
Macros, on Mar 12 2009, 04:41 PM, said:
and you claim to be disgusted by my discourses on bowel movements!
I don't recall claiming to be disgusted! I think I thanked you for the detail and suggested a neat little package be sent to Gillian McKeith. If you read into it that the world finds you disgusting and horrible and thinks you should crawl under a rock and never darken our lives again.....well, it's not my fault you secretly find yourself disgusting, is it?!
Burn rubber =/= warp speed
#128
Posted 12 March 2009 - 08:57 PM
Anomander, on Mar 5 2009, 07:52 PM, said:
Those poor bulls. *shivers*
I remember something I forgot in my last post. The absolute best use of bacon is making bacon wrapped scallops. Take a decent sized scallop, roll around in some finely shredded parmesan cheese, then wrap in bacon, secure with a toothpick and cook under a broiler. Mmmmm....
I remember something I forgot in my last post. The absolute best use of bacon is making bacon wrapped scallops. Take a decent sized scallop, roll around in some finely shredded parmesan cheese, then wrap in bacon, secure with a toothpick and cook under a broiler. Mmmmm....
You sir, are a scholar and a gentleman.
Only tried " American bacon " once in a diner in NY, looked like a plate of scabs and tasted far too salty.
Sweet/ maple cured back bacon of the Canadian/ British persuasion cooked correctly and placed on a fork with black pudding, dipped in a snotty egg with a tad of brown sauce....... I hear trumpets !
( not my arse )
Now all the friends that you knew in school they used to be so cool, now they just bore you.
Just look at em' now, already pullin' the plow. So quick to take to grain, like some old mule.
Just look at em' now, already pullin' the plow. So quick to take to grain, like some old mule.
#129
Posted 13 March 2009 - 04:40 PM
A snotty egg? Ewwww, I hope you mean runny, or we cook our eggs in very different ways.
#130
Posted 13 March 2009 - 04:55 PM
Uh yeah, thats what he means. Its just funnier to call it snotty.
I've always been crazy but its kept me from going insane.
#131
Posted 13 March 2009 - 06:14 PM
snotty eggs are nothing to sneeze at.
- Abyss, ..wait, ew....
- Abyss, ..wait, ew....
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#132
Posted 23 March 2009 - 11:42 PM
I've always been crazy but its kept me from going insane.
#133
Posted 24 March 2009 - 02:10 AM
Slow Ben, on Mar 23 2009, 04:42 PM, said:
This criminal should be put to death, but have his sentence commuted for nearly good taste. Bacon a mere second??
<!--quoteo(post=462161:date=Nov 1 2008, 06:13 PM:name=Aptorian)--><div class='quotetop'>QUOTE (Aptorian @ Nov 1 2008, 06:13 PM) <a href="index.php?act=findpost&pid=462161"><{POST_SNAPBACK}></a></div><div class='quotemain'><!--quotec-->God damn. Mighty drunk. Must ... what is the english movement movement movement for drunk... with out you seemimg drunk?
bla bla bla
Peopleare harrasing me... grrrrrh.
Also people with big noses aren't jews, they're just french
EDIT: We has editted so mucj that5 we're not quite sure... also, leave britney alone.<!--QuoteEnd--></div><!--QuoteEEnd-->
bla bla bla
Peopleare harrasing me... grrrrrh.
Also people with big noses aren't jews, they're just french
EDIT: We has editted so mucj that5 we're not quite sure... also, leave britney alone.<!--QuoteEnd--></div><!--QuoteEEnd-->
#134
Posted 24 March 2009 - 02:24 AM
Bacon is merely average on the scale of meat-based deliciousness.
In fact, it goes something like this:
Chicken Parm
Roast Pork (asian style)
Steak (legit good steak)
Roast Beef
Fried Chicken
Bacon
Burgers
In fact, it goes something like this:
Chicken Parm
Roast Pork (asian style)
Steak (legit good steak)
Roast Beef
Fried Chicken
Bacon
Burgers
#135
Posted 24 March 2009 - 06:23 AM
It is time to put an enormous philosophical question to you all.
Is chicken schnitzel and steak the same thing?
Is chicken schnitzel and steak the same thing?
Suck it Errant!
"It's time to kick ass and chew bubblegum...and I'm all out of gum."
QUOTE (KeithF @ Jun 30 2009, 09:49 AM) <{POST_SNAPBACK}>
It has been proven beyond all reasonable doubt that the most powerful force on Wu is a bunch of messed-up Malazans with Moranth munitions.
#137
Posted 24 March 2009 - 10:48 AM
Aptorian, on Mar 24 2009, 05:50 PM, said:
Something made out of chicken can never be steak.
....Amen, praise his precious name.
Suck it Errant!
"It's time to kick ass and chew bubblegum...and I'm all out of gum."
QUOTE (KeithF @ Jun 30 2009, 09:49 AM) <{POST_SNAPBACK}>
It has been proven beyond all reasonable doubt that the most powerful force on Wu is a bunch of messed-up Malazans with Moranth munitions.
#138
Posted 24 March 2009 - 01:53 PM
I had a chicken schnitzel in Berlin that was one of the worst things I've ever eaten. Yet I've never had bad bacon. Coincidence? I think not. Tenouous link? Perhap, perhap.
#139
Posted 24 March 2009 - 02:01 PM
What's Chicken Schnitzel? O.o
Sounds like a defilement of all that is chicken.
Sounds like a defilement of all that is chicken.
#140
Posted 24 March 2009 - 02:15 PM
chicken shnitzel is just a piece of chicken breast, pounded flat then breaded, more or less the same as veal or pork shnitzel. Think chicken fingers but instead of narrow 'fingers' of bird it's a wider flat piece of chicken. Done properly, a more or less acceptable shnitzeled alternative to veal or pork if you have an anti-meatist present and drugging them is out of the question. Some cooks massacre this dish by simply using a chicken breast without pounding or at least cutting it in half, hence you end up with a thick dried out chunk of breaded chicken which can only be saved my wrapping it in bacon and slathering it in cheese sauce.
- Abyss, notes that cat shite can be saved if wrapped in bacon and slathered in cheese sauce...
- Abyss, notes that cat shite can be saved if wrapped in bacon and slathered in cheese sauce...
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