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Im confused by this cheese sauce you speak of. Cheese, yes. But a sauce form of cheese? Pray elaborate on this mystical yet delicious sounding concoction.
Bacon And why I don't like it.
#141
Thelomen Toblerone 
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Posted 24 March 2009 - 02:18 PM
#143
Raymond Luxury Yacht
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Posted 24 March 2009 - 11:04 PM
Saucy cheese. It has attitude.
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#144
Abyss
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Posted 25 March 2009 - 04:49 PM
While not as near universal in its ability to improve anything, i submit that most things benefit from the addition of both bacon AND cheese sauce.
Bacon still retains superiority, given that it stands alone mightily while cheese sauce is just a condiment.
- Abyss, saucy.
Bacon still retains superiority, given that it stands alone mightily while cheese sauce is just a condiment.
- Abyss, saucy.
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#145
Bhurnae
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Posted 25 March 2009 - 04:54 PM
A mate of mine used to cover everything in a thing called Squeezy Cheesey..............came in a yellow plastic squeezy bottle...think he got it from Sainsburys??
Mezla PigDog, on 28 September 2009 - 09:34 PM, said:
I have been entertaining tourists for many years now.... A girls gotta make a living.
#146
Thelomen Toblerone
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Posted 25 March 2009 - 09:18 PM
Sixty, on Mar 24 2009, 11:03 PM, said:
Melted cheese. 
That's not a sauce! That's just melted cheese! It lacks both the runniness and coming-in-a-container-mess to be true sauce.
Heathen.
Bhrunae's idea sounds superior, in that it seems to be actually a sauce. It comes in a bottle.
#147
Sixty
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Posted 27 March 2009 - 01:46 PM
Thelomen Toblerone, on Mar 25 2009, 05:18 PM, said:
Sixty, on Mar 24 2009, 11:03 PM, said:
Melted cheese. 
That's not a sauce! That's just melted cheese! It lacks both the runniness and coming-in-a-container-mess to be true sauce.
Heathen.
Bhrunae's idea sounds superior, in that it seems to be actually a sauce. It comes in a bottle.
Meh. AFAIK the only difference is that cheese "sauce" has random non-food shit in it in order to keep it liquid. Besides, warm/hot cheese > cold cheese.
