[LadyMTL]

Cadbury mini-eggs! Man, I do so love the pre-Easter chocolate fest...and the Easter chocolate fest...and the post Easter "it's all on sale" chocolate mega fest...

This post has been edited by Maia Irraz: 14 March 2012 - 08:25 PM

[Solidsnape]

I wish I were eating baklava.
I miss gluten.

[Shiara]

rhulad, on 14 March 2012 - 07:56 PM, said:

PIE! (Apple pie, not that the kind matters).

Yes it does. In Australia, pie usually refers to a savoury meat-filled pastry-lidded delicious...thing.

Like Shepherd's Pie! (Except that has mashed potato on the top instead of pastry.)

[Lady Bliss]

No pictures buuuuuuuut:
A potato and parsnip mash with cabbage and pan-seared trout. om nom nom

[Illuyankas]

Soon I shall be eating roast chicken, roast duck, roast potatoes covered in the juices and fat from both, and whatever green crap my co-chef wants to mess up the important parts of the meal with.

[Slow Ben]

Solidsnape said:

1331778128[/url]' post='944172']
I wish I were eating baklava.
I miss gluten.

Then eat gluten, unless you have celiac disease.


Thai for dinner tonight. Chili peppers, chicken and noodles. Nom nom nom

[Darkwatch]

I'll be eating sauteed pork, peppers, snow peas, noodles and corn in red wine and soy sauce spiced with curry, garlic and cinnamon.

This post has been edited by Darkwatch: 28 March 2012 - 11:08 PM

[Shiara]

Lots of water + lots of jaffas = headache cure?

WE SHALL SOON SEE.

[Abyss]

Shiara, on 30 March 2012 - 04:02 AM, said:

...lots of jaffas ...

Those guys from Stargate with the gold tats on their heads? Really???

OoOOOoookay, whatever works for you i guess...

[Shiara]

These:


Not these:

[wade]

Two hamburger patties.

[Lady Bliss]

Vegetarian Shepherd's Pie
Hearty and delicious! I have surprised many carnivores with this recipe.

2 medium-large starchy Idaho potatoes, peeled and cut into chunks
1-2 parsnips, peeled and cut into small chunks
Salt
2-3 tablespoons prepared horseradish (I'd flavor to taste, some people aren't big horseradish fans)
1/2 cup milk
1 cup extra sharp white cheddar
Freshly ground black pepper

2 TBS extra-virgin olive oil
2 large portobello mushroom caps, wiped clean, gills scraped, and chopped into bite-sized pieces
1 sprigs fresh rosemary, leaves finely chopped
1 large carrot, peeled and chopped
1/2 medium-large onion, chopped
2 cloves garlic, chopped
1/2 small bundle kale (any variety), stemmed and thinly sliced
A few grates nutmeg
1/8 cup braggs or worcesteshire sauce (worcesteshire sauce is NOT vegetarian)
2 cups vegetable stock
2 tablespoons butter
2 tablespoons all-purpose flour
* available in soup aisle of the supermarket

Method:Put the potatoes and the parsnips in a medium pot and cover with water. Bring to a boil, over high heat, then salt the water and cook until the potatoes and parsnips are tender, 15 minutes or so. Drain and return the potatoes and parsnips to the hot pot. Add the horseradish, milk, salt and pepper, to taste, and mash to desired consistency. Stir in 1/2 cup of the cheese.

Meanwhile, heat a Dutch oven or large skillet over high heat with extra-virgin olive oil (4 turns of the pan). Stir in the carrot and onion and season liberally with salt and pepper, to taste. Cook for about 10 minutes or until onions are translucent. Add the mushrooms, and the rosemary leaves and cook for another 5 or 10 minutes or until tender. Stir in the garlic and the kale and season with nutmeg. Cook until the kale wilts, about 2 minutes. Stir in the Worcestershire sauce or Braggs, and the vegetable stock and bring to a boil. In a small skillet, over low heat, melt the butter, whisk in the flour and cook for 1 minute, then stir it into the sauce to thicken. Transfer the vegetable mixture to the individual dishes or large casserole. Top with the mashed potatoes, sprinkle with the remaining cheese, and brown under the broiler for 2 to 3 minutes. Remove from the oven and serve.

 shepherds pie.jpg (35.87K)
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This post has been edited by Lady Bliss: 03 April 2012 - 03:06 PM

[Centzon Totochtin]

My mums vege one was always made with kidney beans, veges and tomato based sauce

My dinner tonight was mung-dahl and curried veggies:

1/4 cup mung dahl peas (split)
1 cup water
fresh corriander

cook peas in water until mushy, add roughly chopped coriander

Veges
tumeric, cumin, coriander, chilli powder
coconut cream

cook veges until just tender in a small amount of water unlidded, if any water left, drain then add spice and coconut milk and heat over low heat for 1 min

twas yummy and nice and simple

 2012-04-03 20.03.29.jpg (28.54K)
Number of downloads: 0

[Darkwatch]

Eating curry chicken with mushrooms, peanuts, wild rice, corn and broccoli. Completely stove cooked.

[Tsundoku]

Breakfast was chocolate cream oreos followed by finishing off the tub of double chocolate custard.

Couldn't find a pic of the first ones (and I had already eaten the all the ones in the house) so think of the cookies as like the following except it doesn't have the top vanilla layer and extra biscuit layer. Basically like I said, an oreo with chocolate cream. OMNOMNOM.

Attached File(s)

•  tripledoublecookie_productshot600.jpg (101.1K)
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•  double choc custard.jpg (16.01K)
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[Loki]

So often I forget to eat and then I see this thread and it reminds me that I need food.

[Tsundoku]

Huh, I've lost a few kilos recently. Down to 73 after I was hovering between 75 and 76.

The chocolate diet - it's all win.

This post has been edited by Sombra: 07 April 2012 - 03:59 AM

[Coco with marshmallows]

porridge with honey, some seeds, and dipping in gingerbread men.....

its a fantastic breakfast:)

[Adjutant Stormy~]

Wild Turkey!

Or is that a drink...

Yeah, it's a drink.

[Dr Trouble]

Adjutant Stormy, on 07 April 2012 - 08:10 AM, said:

Wild Turkey!

Or is that a drink...

Yeah, it's a drink.

American Honey? That's my jam.

I've got a bottle waiting for me for a night of drunken online gaming.

Right now though, Creamy Chicken and Cherry Tomato pizza. It shouldn't taste so good.