Malankazooie, on 26 December 2019 - 05:23 AM, said:
Here's the thing. White chocolate was never supposed to be more than a topping. Maybe a garnish. A thing you add to offset other things.
By itself, it is an atrocity. In large amounts, same. People who claim to enjoy it that way are Cylons and should not be trusted.
But used as it should be, say, coating an oreo, it can totally work.

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