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Baked Blueberry & Peach Pancake
Ingredients:
1 tablespoon coconut oil
2 large eggs, separated
1/2 cup vanilla almond milk
1/2 cup all-purpose flour
1 tablespoons sugar
1/2 teaspoon vanilla
Handful of blueberries (fresh or frozen)
1 peach sliced
powdered sugar (optional)
Instructions:
Heat an oven to 425°. Place 1 tablespoon of coconut oil in a deep 9-inch pie plate, then put it in the oven to melt.
Beat the egg whites until stiff. In a medium mixing bowl, beat the egg yolks with the milk, flour, sugar and vanilla.
Fold the egg whites into the batter. Remove the pie plate from the oven and pour in the batter. Arrange the fruit on top.
Bake for 15-20 minutes, until golden on top and a cake tester or toothpick inserted in the middle comes out clean.
"If you prick us do we not bleed? If you tickle us do we not laugh? If you poison us do we not die? And if you wrong us shall we not revenge?" - Shylock