Solidsnape, on 28 October 2015 - 10:39 PM, said:
Mentalist, on 28 October 2015 - 02:13 PM, said:
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I think you'd be surprised.
Yeah the meat itself is GF (if its unadulterated) but most kind of seasoning has the potential to undermine that.
As do any cross contaminated utensils used to serve.
As well as serving areas.
And then there's the side dishes.
Basically, there's so much naturally GF food that we (celiacs) can't eat because of seasoning, prep and cross-contamination.
It's worse that you'd imagine.
I certainly can't drink beer.
Mmmk.
I feel for you. My good friend's GF can't eat gluten, so I've encountered the issue before.
My thing is, I usually like my food plain without seasonings/sauces/spices, so I never consider those. Meat is just meat.