Posted 19 April 2011 - 02:19 PM
1 decent sized ham, decent pinch of salt, some pepper, 2 cloves of garlic (1 cut in slivers, 1 minced), 2 spoons of lemon juice, 1 spoon of lime juice, 1 spoon of freshly squeezed orange juice.
Salt the meat to taste; cut small slashes into the ham and wedge in the slivers of garlic.
Mix a marinade of minced garlic, lemon and lime juice.
Pour over meat, cover tightly with foil, and refrigerate overnight.
When ready to cook, heat the oven. Roast the meat for about three hours, basting every half hour.
Just before removing the ham from the oven, raise the heat to crisp the skin.
Everyone is entitled to his own wrong opinion. - Lizrad