Got woken up just after midnight on New Year's Day not by the fireworks (I think) but by gas trapped in my intestines again. Fever, nausea. So I spent the next three hours alternately
before my stomach and my bowels settled down. Slept an hour later than usual to compensate. Feeling largely better now, taking it easy on my stomach, still a sort of unpleasant sensation and pressure in particular parts of my bowels.
Now for the detective work. Of course one option would be to just throw away my supplies of everything I ate over the last few days, but that seems excessive.
Suspect one: the roasted cashews I got on Monday. Some roasted cashews were recalled this year for listeria contamination. I had about a quarter cup of them on Monday, no issue. But listeria symptoms sometimes only show up after three days. I ate a lot of cashews on New Year's Eve (bit of holiday gorging).
Suspect two: new probiotic apple cider vinegar I started using on Tuesday. Whole Foods store brand. I'd been using small amounts of the old apple cider vinegar---the one I think may have caused my last gastrointestinal ordeal when I drank too much of it---without issue. The newly opened Whole Foods bottle was very full and I accidentally poured more than I intended to, but it didn't seem like all that much---maybe two tablespoons? From now on I'm going to actually measure how much apple cider vinegar I use.
Suspect 3: my hands. Could be norovirus, adenovirus, etc. Apparently it's possible to recover from a norovirus infection and then get infected with a different strain of norovirus within a week. Norovirus can't stay dormant for long periods of time, but return of symptoms within a month could actually be from the same initial infection.
Suspect 4: "By our powers combined"... I could have gotten constipation and gas from the roasted cashews and the raw apple cider vinegar. Cashews are high-FODMAP (basically fermentable carbohydrates that can be difficult to digest) and can consequently cause digestive issues. I've eaten lots of cashew nut butter in the past without any issues---but apparently cashew butter is somehow lower FODMAP. But pistachios are also high-FODMAP, and I've eaten similar quantities of pistachios without issue. Then again maybe cashews are different. Or perhaps it was the combination of too many cashews with a little too much apple cider vinegar. In total I ate almost half of a 2.75 pound bag (1247.38 grams).
Haven't decided yet whether to throw out the cashews and the new vinegar. But I'm certainly going to hold off on having any more for a while. If I do try them again, I'll try to time it so that if I have symptoms they'll be on a relatively convenient day. (Like today, actually....)
Incidentally: some assholes were still setting off fireworks at 12:55 AM. Almost enough to make me hope those were actually gunshots, and they were slaughtering each other... okay, no, not really.
[Edit: to be more precise, I felt feverish. I didn't actually check my temperature. If I did have a fever that would imply more than just constipation and gas. But since the apple cider vinegar contains bacteria, my body also could have been responding to an excess of them.]
This post has been edited by Azath Vitr (D'ivers: Yesterday, 01:32 PM