Briar King, on 22 May 2021 - 01:38 AM, said:
They actually make a satisfying crunch. Sometimes they scream.
'Full of protein, gluten-free, low-fat and low-carb, cicadas were used as a food source by Native Americans and are still eaten by humans in many countries.
[...] "They have a buttery texture, a delicious, nutty flavor, probably from the tannins, from the roots of the trees on which they fed," [...] "And they're going to be really good with a Merlot."
[...] In America, "We're kind of the weirdos: 80% of the world's cultures eat insects, but we're in that 20% that thinks it's an abomination."'
https://apnews.com/a...81a8f0bd19e6ead
The crunch makes them 'the croutons of the sky'... No actually that's june bugs apparently:
'Historically, the Bear River people in northwestern California ate fire-roasted June bugs. Today, many people collect adult June bugs from lights or dig larvae from the soil for recipes. They crush them and bake them into biscuits, sprinkle them onto salads as "croutons of the sky," [...] or even fill cooked larvae with cheese and wrap them in bacon'
https://phys.org/new...s-croutons.html
June Is Coming....
In all seriousness I do hope I'll be able to buy some cicadas on Amazon. They had locusts last summer I bought for my coffee salad soup, but they've been out of those for a while (plenty of crickets and grasshoppers though)...
https://www.amazon.c...e?ie=UTF8&psc=1
This post has been edited by Azath Vitr (D'ivers: 22 May 2021 - 03:41 AM

Help




















