[Mrs Savagely Wishy Washy]

Dear Southern Belles and Gents,

I am looking for your Jambalaya recipes- indeed, Miss Savage has discovered the new Southern cuisine and can't get enough of it!!!!

Please share your recipes or links to recipes or titles of great books - anything you think the rest of the world must have eaten otherwise they haven't lived and I'll embark on a culinary journey in my kitchen.


Your time and effort is much appreciated

yours truly,
MS

[BAD]

 Miss Savagely Wishy Washy, on 11 July 2013 - 01:10 PM, said:

Dear Southern Belles and Gents,

I am looking for your Jambalaya recipes- indeed, Miss Savage has discovered the new Southern cuisine and can't get enough of it!!!!

Please share your recipes or links to recipes or titles of great books - anything you think the rest of the world must have eaten otherwise they haven't lived and I'll embark on a culinary journey in my kitchen.

Your time and effort is much appreciated

yours truly,
MS

Jambalaya! <3

[Braven's barber]

Put a roll of toilet paper in the freezer and laissez les bon temps rouler

[Mezla PigDog]

Gumbo beats Jambalaya any day of the week! Saying that, the only ones I can cook or have ever tasted are in Jamie Oliver's America book which is my current favourite. Made Chicken Mole the other week which was interesting - always difficult cooking something new when you have no idea what it is supposed to taste like. Going to Boston next week, gonna eat me some crab. Mmmmmm.

[Mrs Savagely Wishy Washy]

 Braven, on 11 July 2013 - 10:40 PM, said:

Put a roll of toilet paper in the freezer and laissez les bon temps rouler

Ah, that's what they call le savoir vivre.

[Mezla PigDog]

The other half is currently cooking "Cajun Blackened Fish Steaks" from our Jamie Oliver "America" book. He just ran out of the kitchen gasping for air from all of the burning spices. Hope it tastes alright, I'm starving.

[Una]

 Mezla PigDog, on 12 July 2013 - 11:47 AM, said:

Gumbo beats Jambalaya any day of the week! Saying that, the only ones I can cook or have ever tasted are in Jamie Oliver's America book which is my current favourite. Made Chicken Mole the other week which was interesting - always difficult cooking something new when you have no idea what it is supposed to taste like. Going to Boston next week, gonna eat me some crab. Mmmmmm.

Fine! I'll take your Gumbo recipes as well then. Thank you!

[Raymond Luxury Yacht]

I make jambalaya from a box. Zatarains is actually pretty good. Not as good as homemade of course, but if you don't have much time to cook it is not bad. I need to try to make the real stuff sometime though.