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Watching show of the same name on Food Network last night. Got me thinking.
The best thing i ever ate was a pan seared pork tenderloin on angel hair pasta in a white wine sauce at the Cheesecake Factory. The pork was crispy on the outside and nice and juicy on the inside, pasta was perfect and that damn sauce, I dont know what was in it but it was amazing.
I've ate at fancier places, but never had a better meal than that.
The best dessert i ever had was a Toblerone cheesecake at Luigi Malones in Dublin. I ordered it, ate, then prombtly ordered another.\
Yours?
The best thing i ever ate...
#2
Illuyankas 
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Posted 01 March 2010 - 05:39 PM
Your mother.
OHHHHHHHH SNAP
OHHHHHHHH SNAP
Hello, soldiers, look at your mage, now back to me, now back at your mage, now back to me. Sadly, he isn’t me, but if he stopped being an unascended mortal and switched to Sole Spice, he could smell like he’s me. Look down, back up, where are you? You’re in a warren with the High Mage your cadre mage could smell like. What’s in your hand, back at me. I have it, it’s an acorn with two gates to that realm you love. Look again, the acorn is now otataral. Anything is possible when your mage smells like Sole Spice and not a Bole brother. I’m on a quorl.
#3
RodeoRanch
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Posted 01 March 2010 - 05:40 PM
Dammit Illy I was just going to make that joke!
#5
RodeoRanch
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Posted 01 March 2010 - 06:04 PM
I had a burger at Mal and Hetan's place in Cambridge from a local grill. I can't remember what it was called but my gawd, it was incredible.
#6
Dolmen 2.0
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Waiting till jean gets here.
Posted 01 March 2010 - 06:12 PM
Bacon-Steak-Burger. with chee.
Its all I'm saying.
Its all I'm saying.
“Behind this mask there is more than just flesh. Beneath this mask there is an idea... and ideas are bulletproof Gas-Fireproof.”
#8
RodeoRanch
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Posted 01 March 2010 - 07:58 PM
Cambourne Grill! I remembered!
#9
Gothos
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Posted 01 March 2010 - 07:59 PM
Stroopwaffels.
It is not the critic who counts; not the man who points out how the strong man stumbles, or where the doer of deeds could have done them better. The credit belongs to the man who is actually in the arena, whose face is marred by dust and sweat and blood, who strives valiantly; who errs and comes short again and again; because there is not effort without error and shortcomings; but who does actually strive to do the deed; who knows the great enthusiasm, the great devotion, who spends himself in a worthy cause, who at the best knows in the end the triumph of high achievement and who at the worst, if he fails, at least he fails while daring greatly. So that his place shall never be with those cold and timid souls who know neither victory nor defeat.
#10
Abyss
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Posted 01 March 2010 - 09:14 PM
Anything from here: http://www.dinosaurbarbque.com
Go look at the menu. Just go.
- Abyss, died happy there several times.
Go look at the menu. Just go.
- Abyss, died happy there several times.
THIS IS YOUR REMINDER THAT THERE IS A
'VIEW NEW CONTENT' BUTTON THAT
ALLOWS YOU TO VIEW NEW CONTENT
'VIEW NEW CONTENT' BUTTON THAT
ALLOWS YOU TO VIEW NEW CONTENT
#11
LadyMTL
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Posted 01 March 2010 - 09:53 PM
It's a tie, actually...between a perfectly aged, perfectly medium-rare filet mignon (served with a side of bearnaise sauce that I didn't even use, that's how tasty the meat was) and my first poutine from La Banquise. 
~ Denn die Toten reiten schnell. (Lenore)
#12
alestar
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Posted 01 March 2010 - 10:34 PM
The night before my wedding, I had my best man and two ushers over for some rib steaks I had cut (inch and a half thick...) by the local butcher.
Rubbed them in garlic, seasoned them and grilled them to perfection...never been able to replicate it (I've come close, but...).
The closest thing at a resto was at Emeril's Delmonico Steakhouse in Vegas, an EPIC rib steak.
Rubbed them in garlic, seasoned them and grilled them to perfection...never been able to replicate it (I've come close, but...).
The closest thing at a resto was at Emeril's Delmonico Steakhouse in Vegas, an EPIC rib steak.
#13
HoosierDaddy
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Posted 01 March 2010 - 10:36 PM
I had a vegetable soup in a little restaurant outside Teotihuacan in Mexico that was just fabulous. That's the only food I've ever had that I can simply recall being so happy with. Other than the pizza at King's Island which is damn good, all the time.
This post has been edited by H.D.: 01 March 2010 - 10:36 PM
Trouble arrives when the opponents to such a system institute its extreme opposite, where individualism becomes godlike and sacrosanct, and no greater service to any other ideal (including community) is possible. In such a system rapacious greed thrives behind the guise of freedom, and the worst aspects of human nature come to the fore....
#14
Illuyankas
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Posted 01 March 2010 - 10:49 PM
I really can't be sure. I've eaten a lot of things.
It's between the first five mouthfuls from the roast chicken I cooked for my 23rd birthday, the 20oz steak I had from a Wolverhampton restaurant the one and only time I went to the city, and childhood memories of my mum mixing tuna and mashed potato together, forming it into cakes and rolling them in breadcrumbs, baking them for a while and then frying them the rest of the way for her version of fishcakes.
It's between the first five mouthfuls from the roast chicken I cooked for my 23rd birthday, the 20oz steak I had from a Wolverhampton restaurant the one and only time I went to the city, and childhood memories of my mum mixing tuna and mashed potato together, forming it into cakes and rolling them in breadcrumbs, baking them for a while and then frying them the rest of the way for her version of fishcakes.
Hello, soldiers, look at your mage, now back to me, now back at your mage, now back to me. Sadly, he isn’t me, but if he stopped being an unascended mortal and switched to Sole Spice, he could smell like he’s me. Look down, back up, where are you? You’re in a warren with the High Mage your cadre mage could smell like. What’s in your hand, back at me. I have it, it’s an acorn with two gates to that realm you love. Look again, the acorn is now otataral. Anything is possible when your mage smells like Sole Spice and not a Bole brother. I’m on a quorl.
#15
Cougar
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Posted 01 March 2010 - 11:14 PM
Probably either the Scallops from L'Oasis in Mandelieu (near Cannes) http://www.oasis-raimbault.com/
or Duck at le Castellaras in Provence http://www.restaurant-castellaras.com/
Both outdoors in very hot weather with good wine, I'm as certain as I can be that overall nobody cooks like the French
or Duck at le Castellaras in Provence http://www.restaurant-castellaras.com/
Both outdoors in very hot weather with good wine, I'm as certain as I can be that overall nobody cooks like the French
I AM A TWAT
#16
KalamMekhar
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Posted 01 March 2010 - 11:27 PM
new york strip at a steak house called Salt Grass, best steak ever! they have the best butter ever they put on the steak, as well as the bread there, fantastic. i ask for a loaf of the bread to go its so good. I go there for my birthday every year and maybe 1 or 2 other times during the year, its great.
@SB we have cheesecake factory's all over here and i have only gone in one once, and i do not even remember if it was good or not, i might have to go back and try your fav you mentioned there. the pork tenderloin does sound really good tho.
@SB we have cheesecake factory's all over here and i have only gone in one once, and i do not even remember if it was good or not, i might have to go back and try your fav you mentioned there. the pork tenderloin does sound really good tho.
Friendship is like peeing on yourself: everyone can see it, but only you get the warm feeling that it brings.
The Man, The Myth, The Manning
The Man, The Myth, The Manning
#17
Slow Ben
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Posted 01 March 2010 - 11:42 PM
Sadly, I went to one in Louisville 6 months later and they'd taken it off the menu!!! I dont know if its a national thing but the waiter said it had been removed about a month before. One of the most disappointing times in my life.
I still get sad thinking about it.
Knowing i can never have that meal again.
I still get sad thinking about it.
Knowing i can never have that meal again.
I've always been crazy but its kept me from going insane.
#18
Thelomen Toblerone
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Posted 02 March 2010 - 12:45 AM
Slow Ben, on 01 March 2010 - 04:48 PM, said:
a Toblerone cheesecake
STAY AWAY FROM MY CHEESECAKE BITCH
#19
Ain't_It_Just_
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Posted 02 March 2010 - 04:04 AM
It's a tossup between a godly caramel mudcake and these little cupcakes I had at a friend's once. Pure melting chocolate, lovingly crafted golden icing and little silver pearl thingies that were edible. Guilty pleasure ftw!
Suck it Errant!
"It's time to kick ass and chew bubblegum...and I'm all out of gum."
QUOTE (KeithF @ Jun 30 2009, 09:49 AM) <{POST_SNAPBACK}>
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#20
dktorode
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Posted 02 March 2010 - 07:54 AM
Fillet steak with gorganzola cheese sauce on a bed of mash potatoes and steamed veg.
at a place down the road called Rick's.
Ever in Cape Town hit that joint and order it.
Cheese sauce it out of the world and i dont know how they get the steak to melt in your mouth like that... no where else is as good as that place i have ever been too.
at a place down the road called Rick's.
Ever in Cape Town hit that joint and order it.
Cheese sauce it out of the world and i dont know how they get the steak to melt in your mouth like that... no where else is as good as that place i have ever been too.
...┌∩┐(◣_◢)┌∩┐...
Why dont they make the whole plane out of that black box stuff?
Why dont they make the whole plane out of that black box stuff?
