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To kick off, I'll share the delightful lunch I felt inspired to whip up after talking to Munk.
Since my soletaken form is Martha Stewart, I'm going to take a more traditional approach... Please forgive the American measurements, I do.
Blissfully Beanie Pasta
1 cup farafelle pasta cooked
1 can cannellini beans rinsed
bunch escarole torn
handful grape tomatoes sliced
2 large cloves of garlic minced
2 Tbs olive oil
Salt, pepper, red pepper flakes to taste
In a large pan, saute garlic in olive oil over medium heat. Add tomatoes, beans and escarole, cooking until escarole is wilted. Add pasta, and season with salt, pepper and red pepper flakes to taste.
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Please share what you are eating and add pictures when you can! Some things have to be seen to believe...
This post has been edited by BlissFulnite: 15 February 2012 - 07:34 PM