Malazan Empire: What are you eating? - Malazan Empire

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What are you eating?

#1 User is offline   Lady Bliss 

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Posted 15 February 2012 - 07:32 PM

This thread is somewhere in between a social experiment and an opportunity to share recipes for our many bachelors and bachelorettes, inspired by a recent conversation on chat...

Attached File  chat window.jpg (69.8K)
Number of downloads: 0


To kick off, I'll share the delightful lunch I felt inspired to whip up after talking to Munk.
Since my soletaken form is Martha Stewart, I'm going to take a more traditional approach... Please forgive the American measurements, I do.

Blissfully Beanie Pasta
1 cup farafelle pasta cooked
1 can cannellini beans rinsed
bunch escarole torn
handful grape tomatoes sliced
2 large cloves of garlic minced
2 Tbs olive oil
Salt, pepper, red pepper flakes to taste

In a large pan, saute garlic in olive oil over medium heat. Add tomatoes, beans and escarole, cooking until escarole is wilted. Add pasta, and season with salt, pepper and red pepper flakes to taste.

Attached File  lunch.jpg (53.63K)
Number of downloads: 0

Please share what you are eating and add pictures when you can! Some things have to be seen to believe...

This post has been edited by BlissFulnite: 15 February 2012 - 07:34 PM

"If you prick us do we not bleed? If you tickle us do we not laugh? If you poison us do we not die? And if you wrong us shall we not revenge?" - Shylock
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#2 User is offline   Mentalist 

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Posted 15 February 2012 - 07:36 PM

bowl+2 packs of apple cinnamon oatmeal + water.


yes, I am a student.
The problem with the gene pool is that there's no lifeguard
THE CONTESTtm WINNER--чемпіон самоконтролю

View PostJump Around, on 23 October 2011 - 11:04 AM, said:

And I want to state that Ment has out-weaseled me by far in this game.
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#3 User is online   worry 

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Posted 15 February 2012 - 08:00 PM

I had Cocoa Puffs for breakfast.

Edit: Two bowls with 2% milk.

This post has been edited by worrywort: 15 February 2012 - 08:00 PM

The slower the river, the redder it runs.
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#4 User is offline   rhulad 

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Posted 15 February 2012 - 08:05 PM

I just finished a sandwich. Whole wheat bread with ham, tomato, lettuce, swiss cheese, and mayo. I washed it down with an orange and glass of water.
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#5 User is offline   Fid 

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Posted 15 February 2012 - 08:25 PM

I had a medium rare zebra steak at a restaurant. It was not striped
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#6 User is offline   Lady Bliss 

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Posted 15 February 2012 - 08:31 PM

View PostFid, on 15 February 2012 - 08:25 PM, said:

I had a medium rare zebra steak at a restaurant. It was not striped


What a shame, the better cuts are always the ones with the stripes...
"If you prick us do we not bleed? If you tickle us do we not laugh? If you poison us do we not die? And if you wrong us shall we not revenge?" - Shylock
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#7 User is offline   Illuyankas 

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Posted 15 February 2012 - 09:05 PM

CHICKEN

CHICKEN CHICKEN CHICKEN
Hello, soldiers, look at your mage, now back to me, now back at your mage, now back to me. Sadly, he isnít me, but if he stopped being an unascended mortal and switched to Sole Spice, he could smell like heís me. Look down, back up, where are you? Youíre in a warren with the High Mage your cadre mage could smell like. Whatís in your hand, back at me. I have it, itís an acorn with two gates to that realm you love. Look again, the acorn is now otataral. Anything is possible when your mage smells like Sole Spice and not a Bole brother. Iím on a quorl.
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#8 User is offline   Gust Hubb 

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Posted 15 February 2012 - 09:20 PM

Just had a snack of carrots, humus followed by a banana.
"You don't clean u other peoples messes.... You roll in them like a dog on leftover smoked whitefish torn out f the trash by raccoons after Sunday brunch on a hot day."
~Abyss

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#9 User is offline   Darkwatch 

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Posted 16 February 2012 - 12:30 AM

Braised chicken with a soy-maple glaze, pepper and rosemary on a bed of sauteed penne rigate, red pepper, mushrooms and broccoli.

Attached File(s)


This post has been edited by Darkwatch: 16 February 2012 - 12:33 AM

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#10 User is online   Macros 

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Posted 16 February 2012 - 04:47 AM

Ham and cheese sandwiches for lunch, toasted cheese and ham sandwiches for dinner.
Awesome diet no?
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#11 User is offline   Loki 

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Posted 16 February 2012 - 05:06 AM

Whatever was underneath my fingernail before I started chewing on it.

Wry, on 29 February 2012 - 10:50 AM, said:

And you're not complaining, you're criticizing. It's a side-effect of being better than everyone else, I get it sometimes too.

~TQB~
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#12 User is offline   Shiara 

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Posted 16 February 2012 - 05:25 AM

View PostLoki, on 16 February 2012 - 05:06 AM, said:

Whatever was underneath my fingernail before I started chewing on it.


Gross.

I had a chicken schnitzel burger with lettuce, tomato, caramelised onion and aoli for lunch (did not make, purchased).
*casting the shaved knuckle*
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#13 User is offline   Loki 

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Posted 16 February 2012 - 06:17 AM

View PostShiara, on 16 February 2012 - 05:25 AM, said:

View PostLoki, on 16 February 2012 - 05:06 AM, said:

Whatever was underneath my fingernail before I started chewing on it.


Gross.



But honest ^_^


Now I'm eating a bowl of steamed spinach. Just spinach. Tastes kinda like spinach. I don't like spinach.

Wry, on 29 February 2012 - 10:50 AM, said:

And you're not complaining, you're criticizing. It's a side-effect of being better than everyone else, I get it sometimes too.

~TQB~
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#14 User is offline   Shinrei 

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Posted 16 February 2012 - 07:30 AM

I had an awesome meal at a friends a couple of nights ago. Spanish wild boar salami, hummus, peppercorned fatty duck, pickled lime in chilis, gouda and pork pate, everything accompanied by some black bread. All washed down with 3 different kinds of grappa. As he put it, humans have had fast food for centuries, and that's what it was.

The finale was caffe corretto with New Zealand honey and Poli.

http://en.wikipedia....%C3%A8_corretto

This post has been edited by Shinrei: 16 February 2012 - 07:31 AM

Youíve never heard of the Silanda? Ö Itís the ship that made the Warren of Telas run in less than 12 parsecs.
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#15 User is offline   Mezla PigDog 

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Posted 16 February 2012 - 09:53 AM

I tried a Taiwanese Iron Egg yesterday Linky

It tasted nice but weird at the same time and was probably not a wise thing to add to a very hungover stomach.
Burn rubber =/= warp speed
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#16 User is offline   Obdigore 

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Posted 16 February 2012 - 10:33 AM

I thought you UKers only ate eel pie and taters n mash?
Still bored with Mals' trolling.
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#17 User is offline   Shinrei 

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Posted 16 February 2012 - 10:55 AM

Don't forget the black sausage and ketchup beans.
Youíve never heard of the Silanda? Ö Itís the ship that made the Warren of Telas run in less than 12 parsecs.
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#18 User is offline   Mezla PigDog 

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Posted 16 February 2012 - 11:12 AM

View PostObdigore, on 16 February 2012 - 10:33 AM, said:

I thought you UKers only ate eel pie and taters n mash?


View PostShinrei, on 16 February 2012 - 10:55 AM, said:

Don't forget the black sausage and ketchup beans.


You guys only think that because you're dumb Americans :D
Burn rubber =/= warp speed
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#19 User is offline   Tapper 

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Posted 16 February 2012 - 11:42 AM

Turnip-rooted celery with a crŤme freche/ ginger/ yellow curry sauce on basmati rice with a few chicken kidneys as protein.
Everyone is entitled to his own wrong opinion. - Lizrad
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#20 User is offline   Obdigore 

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Posted 16 February 2012 - 11:50 AM

View PostMezla PigDog, on 16 February 2012 - 11:12 AM, said:

View PostObdigore, on 16 February 2012 - 10:33 AM, said:

I thought you UKers only ate eel pie and taters n mash?


View PostShinrei, on 16 February 2012 - 10:55 AM, said:

Don't forget the black sausage and ketchup beans.


You guys only think that because you're dumb Americans :D


Since this is a food thread, shouldn't that be 'fat, dumb Americans'? :p
Still bored with Mals' trolling.
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